ID6000-4600-11SS

Filters and Networks

FILTER,BAND PASS

ID6000-4600-11SS

5915-01-136-7928

5915 - Filters and Networks

Daden-Anthony Associates Inc

FILTER,BAND PASS

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • End Item Identification

    test set,countermeasures an/usm-464

  • Source Impedance Rating Per Function

    50.0 ohms blank

  • Load Impedance Per Function

    50.0 ohms blank

  • Insertion Loss At Reference Frequency Per Function In Decibels

    1.0 blank

  • Functional Terminal Type And Quantity

    1 connector, receptacle output

  • Specified Frequencies Of Discrimination Per Function

    12.00 gigahertz blank and 13.70 gigahertz blank and 18.30 gigahertz blank and 21.00 gigahertz blank

  • Frequency Band Width Per Function

    13.70 gigahertz blank and 18.30 gigahertz blank

  • Voltage Standing Wave Ratio Frequency Limits Per Function

    13.7 gigahertz blank and 18.3 gigahertz blank

  • Vibration Resistance Range In Hertz

    5.0 to 55.0

  • Operating Temp Range

    -40.0 to 85.0 deg celsius

  • Reference Frequency Per Function

    16.0 gigahertz blank

  • Voltage Standing Wave Ratio Per Function

    1.8 blank

  • Average Power Rating Per Function

    1.0 watts blank

  • Inclosure Type

    encased

  • Functional Terminal Type And Quantity

    1 connector, receptacle input

  • Discrimination At Specified Frequencies Per Function In Decibels

    45.0 minimum blank and 3.0 maximum blank and 3.0 maximum blank and 45.0 minimum blank

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...