834C671X1TR

Resistors

RESISTOR NETWORK,FIXED,FILM

834C671X1TR

5905-01-333-0030

5905 - Resistors

Sprague Electric Co

RESISTOR NETWORK,FIXED,FILM

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Temp Coefficient Of Resistance In Ppm Per Deg Celsius

    -100.0/+100.0

  • Cubic Measure (Non-Core)

    0.007 cubic inches

  • Body Height

    0.072 inches minimum and 0.088 inches maximum

  • Terminal Length

    0.040 inches nominal

  • Electrical Resistance

    3.830 kilohms

  • Ambient Temp In Deg Celsius At Full Rated Power

    25.0

  • Resistance Tolerance In Percent

    -1.000/+1.000

  • Reliability Indicator

    not established

  • Body Length

    0.382 inches minimum and 0.398 inches maximum

  • Identical Value Resistor Quantity

    12 lowest resistance value

  • Body Width

    0.212 inches minimum and 0.228 inches maximum

  • Identical Value Resistor Quantity

    12 highest resistance value

  • Style Designator

    dual inline

  • Power Dissipation Rating In Watts

    0.650 total network

  • Ambient Temp In Deg Celsius At Zero Percent Rated Power

    125.0

  • End Item Identification

    intercom set

  • Inclosure Method

    encapsulated

  • Terminal Width

    0.010 inches minimum and 0.026 inches maximum

  • Terminal Type

    tab, solder lug

  • Electrical Resistance

    806.000 ohms

  • Terminal Quantity

    14

  • Temp Range Of Temp Coefficient In Deg Celsius

    -55.0/+125.0

  • Schematic Diagram Designator

    series network

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...