4284048-2

Circuit Breakers

CIRCUIT BREAKER

4284048-2

5925-01-337-0993

5925 - Circuit Breakers

Whipp & Bourne Inc

CIRCUIT BREAKER

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Body Style

    1d rectangular dimensional envelope

  • Overall Height

    19.688 inches nominal

  • Case Material

    metal

  • Iii End Item Identification

    main switchboard

  • Maximum Continuous Load Current Rating Per Pole

    2000.0 amperes ac all locations

  • Maximum Interrupting Capacity Current Type And Rating Per Pole In Amps

    85000.0 ac all locations

  • Trip Release Method

    magnetic all locations

  • Reset Method

    automatic and manual

  • Main Contact Tripping Mechanism Type

    nontrip free

  • Design Control Reference

    4284048-2

  • Terminal Type And Quantity

    1 bus bar

  • Overall Length

    25.188 inches nominal

  • Overall Width

    22.000 inches nominal

  • Mounting Slot Width

    3.375 inches nominal

  • Pole Quantity

    3

  • Mounting Facility Type And Quantity

    1 slot

  • Operating Voltage Type And Rating Per Pole In Volts

    500.0 ac all locations

  • Circuit Protection Type

    undervoltage all locations

  • Trip Release Characteristic

    instantaneous all locations

  • Ultimate Trip Rating Of Continuous Current Rating Per Pole In Percent

    480.0 all locations

  • Internal Trip Release Configuration

    shunt trip all locations

  • Frequency In Hertz

    60.0 all locations

  • Manufacturers Code

    39805

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...