ZZM-290053-UO-1112-317PND

Connectors, Electrical

CONNECTOR,PLUG,ELECTRICAL

ZZM-290053-UO-1112-317PND

5935-01-390-7160

5935 - Connectors, Electrical

Amphenol Corporation

CONNECTOR,PLUG,ELECTRICAL

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Insert Material

    rubber silicone class q single mating end

  • Terminal Type

    crimp single mating end single contact grouping

  • Included Contact Type

    round pin single mating end single contact grouping

  • Mating End Quantity

    1

  • Precious Material

    gold

  • Included Contact Quantity

    10 single mating end single contact grouping

  • Precious Material And Weight

    0.010 gold grains, troy

  • Contact Material

    copper alloy single mating end single contact grouping

  • Overall Length

    9.677 inches nominal

  • Connector Locking Method

    bayonet pin

  • Diameter

    1.143 inches nominal

  • Overall Diameter

    1.766 inches nominal

  • Shell Material

    aluminum alloy

  • Contact Removability

    removable single mating end single contact grouping

  • Precious Material And Location

    contact surfaces gold

  • Shell Surface Treatment

    cadmium and chromate

  • Terminal Location

    back single mating end single contact grouping

  • Contact Position Arrangement Style

    18-1 single mating end

  • Shell Type

    solid

  • Contact Surface Treatment

    gold single mating end single contact grouping

  • Body Style

    straight shape, external coupling w/strain relief

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...