MN124

Resistors

RESISTOR NETWORK,FIXED,FILM

MN124

5905-00-273-9467

5905 - Resistors

Spectrum Microwave Inc.

RESISTOR NETWORK,FIXED,FILM

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Terminal Type

    pin

  • Electrical Resistance

    10.000 kilohms

  • Identical Value Resistor Quantity

    4 2nd intermediate resistance value

  • Electrical Resistance

    2.982 kilohms

  • Identical Value Resistor Quantity

    1 1st intermediate resistance value

  • Resistance Tolerance In Percent

    -1.000/+1.000

  • Electrical Resistance

    2.186 kilohms

  • Reliability Indicator

    not established

  • Temp Range Of Temp Coefficient In Deg Celsius

    -55.0/+100.0

  • Temp Coefficient Of Resistance In Ppm Per Deg Celsius

    -50.0/+50.0

  • Inclosure Method

    encased or hermetically sealed

  • Ambient Temp In Deg Celsius At Full Rated Power

    not rated

  • Style Designator

    dual inline

  • Body Height

    0.165 inches maximum

  • Power Dissipation Rating In Watts

    0.050 total network

  • Body Width

    0.240 inches minimum and 0.280 inches maximum

  • Body Length

    0.750 inches minimum and 0.785 inches maximum

  • Identical Value Resistor Quantity

    1 lowest resistance value

  • Terminal Length

    0.150 inches nominal

  • Identical Value Resistor Quantity

    4 highest resistance value

  • Terminal Quantity

    14

  • Ambient Temp In Deg Celsius At Zero Percent Rated Power

    100.0

  • Electrical Resistance

    4.248 kilohms

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...